White Rajah - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Rajah

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 20th 2017
1.068
1.013
7.3%
155.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 96.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.89 6.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.89 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.53 12.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 36.33 9.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.82 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.03 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.88 12.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.66 12.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 6.5%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"White Rajah" American IPA beer recipe by Brewer #55342. All Grain, ABV 7.27%, IBU 155.02, SRM 5.14, Fermentables: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Amarillo, Citra, Columbus, Centennial)
Last Updated and Sharing
 
982
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-20 01:01 UTC