Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 62.3% | |
3 lb | New Zealand - Vienna Malt | 39.1 | 3.45 | 19.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
0.25 lb | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 1.6% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 46.44 | 9.1% | |
1 oz | Citra | Pellet | 11 | Boil | 20 min | 20.62 | 9.1% | |
6 oz | Citra | Pellet | 11 | Whirlpool at 190 °F | 20 min | 89.88 | 54.5% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 27.3% | ||
11 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike water @ 167 - First runnings estimate at 3 gallons | Sparge | -- | 152 °F | 60 min |
Recirculate to bring to temperature | Temperature | -- | 168 °F | 20 min | |
3.5 gal | Fly sparge until pre-boil volume reaches 6.5 gallons | Fly Sparge | -- | 168 °F | 20 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.45 | 17.8 |
Mash volume with grains | 5.59 | 22.4 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.5 | 22 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |