Slurps of Sunshowers - Beer Recipe - Brewer's Friend

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Slurps of Sunshowers

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: https://www.northernbrewer.com/swig-of-sunbeams-al
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday November 20th 2017
1.074
1.015
7.6%
156.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.3%
3 lb New Zealand - Vienna Malt3 lb Vienna Malt 39.1 3.45 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb New Zealand - Medium Crystal Malt0.25 lb Medium Crystal Malt 35.4 56.35 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.44 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.62 9.1%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 89.88 54.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike water @ 167 - First runnings estimate at 3 gallons Sparge -- 152 °F 60 min
Recirculate to bring to temperature Temperature -- 168 °F 20 min
3.5 gal Fly sparge until pre-boil volume reaches 6.5 gallons Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

Add dextrose at the end of the boil
Whirlpool Citra for 20 min. after flame out

1-2 weeks primary
Ferment wort @ 65 for 4 days
Then allow temperature to rise to 68 until fermentation finishes

1-2 weeks secondary
Dry Hop for 3-5 Days
2 weeks conditioning in keg

Purchase 3 more ounces of Citra and follow guide on Page 45 of Zymurgy, Volume 40, No. 4

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  • Last Updated: 2017-12-10 01:05 UTC