#029 PINKMAGGIT Brewing Polyrhythm IPA - Beer Recipe - Brewer's Friend

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#029 PINKMAGGIT Brewing Polyrhythm IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 20th 2017
1.052
1.009
5.7%
68.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Canadian - Pale 2-Row2500 g Pale 2-Row 36 1.75 100%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 18.2 Boil 15 min 46.16 26.5%
10 g Centennial10 g Centennial Hops Pellet 7.5 Whirlpool at 83 °C 20 min 7.98 14.7%
10 g Chinook10 g Chinook Hops Pellet 13.1 Whirlpool at 83 °C 20 min 13.94 14.7%
10 g Centennial10 g Centennial Hops Pellet 7.5 Dry Hop 3 days 14.7%
10 g Chinook10 g Chinook Hops Pellet 13.1 Dry Hop 3 days 14.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Dry Hop 3 days 14.7%
68 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.9 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9.4
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

12/7 Start OG 1.052
12/14 Transfer to Sencondary 1.008
12/18 Dry Hop in Secondary
12/20 Bottling FG 1.008

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  • Last Updated: 2017-12-20 04:52 UTC