troyh
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.10 kg | United Kingdom - Optic | 38 | 2.1 | 95% | |
535.10 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 5% | |
10.64 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32.30 g | Target | Pellet | 11.5 | Boil | 60 min | 22.37 | 25.4% | |
26.26 g | Challenger | Pellet | 8.5 | Boil | 3 min | 1.67 | 20.6% | |
26.26 g | Northdown | Pellet | 8.6 | Boil | 3 min | 1.69 | 20.6% | |
6.06 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 4.8% | ||
36.34 g | East Kent Goldings | Pellet | 5 | Dry Hop | 7 days | 28.6% | ||
127.22 g / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 24 | 50 | 35 | 660 | 290 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Saccharification rest | Temperature | -- | 66 °C | 60 min | |
Mash-out | Temperature | -- | 75.6 °C | 10 min | |
Fly sparge | Fly Sparge | -- | 76.7 °C | 60 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 45.84 L. Suggest reducing strike water volume to 38.38 L and adding 0.44 L sparge/top-off. | 38.8 |
Strike water volume at mash thickness of 3.7 L/kg | 38.8 |
Mash volume with grains | 45.8 |
Grain absorption losses | -10.6 |
Remaining sparge water volume (equipment estimates 23.7 L) | 22.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51 L) | 49.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 61.4 |
Equipment Profile Used: | System Default |