Bube's Speakeasy Pale Ale Volume 4 - Beer Recipe - Brewer's Friend

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Bube's Speakeasy Pale Ale Volume 4

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday November 19th 2017
1.048
1.009
5.1%
47.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 28.2%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 28.2%
10 lb United Kingdom - Crystal 70L10 lb Crystal 70L 34 70 5.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 10.3%
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 28.2%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Whirlpool at 200 °F 40 min 9.32 25%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 18.64 50%
1 lb Columbus1 lb Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 19.97 25%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.9 gal (375.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.9 gal (327.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 45.4 g | 181.6 qt) 61.5 246  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.9 g | 375.6 qt) 110 440  
Boil off losses -1.5 -6  
Post boil Volume 92.4 369.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 90 360  
Total: 134.63 538.5
Equipment Profile Used: System Default
"Bube's Speakeasy Pale Ale Volume 4" American Pale Ale beer recipe by mitchromig. All Grain, ABV 5.07%, IBU 47.94, SRM 8.51, Fermentables: (Bohemian Pilsner, Pale 2-Row, Crystal 70L, Flaked Oats, Pale Ale) Hops: (Cascade, Columbus)
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  • Last Updated: 2017-11-26 23:22 UTC