Blood Orange Hefe
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.32 |
35.6% |
18.10 g |
Saaz18.1 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.99 |
32.2% |
18.10 g |
Hallertau Hersbrucker18.1 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.73 |
32.2% |
56.20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Blood oranges
|
|
Flavor |
Primary |
0 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.7 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 20 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.5 L)
|
34.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
26.5 |
Going into fermentor
|
26.5 |
Total:
|
41.4
|
Equipment Profile Used: |
System Default |
"Blood Orange Hefe" Weissbier beer recipe by Brewer #58131. All Grain, ABV 5.17%, IBU 15.04, SRM 4.59, Fermentables: (Wheat, Pale Ale) Hops: (Hallertau Hersbrucker, Saaz) Other: (Blood oranges)
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- Last Updated: 2017-11-19 22:56 UTC