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Mild Ale

124 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 19th 2017
1.037
1.015
2.9%
19.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 68.8%
0.40 lb United Kingdom - Brown0.4 lb Brown 32 65 7.3%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 5.5%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 5.5%
0.70 lb Carapils Copper0.7 lb Carapils Copper 30 30 12.8%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Delta0.5 oz Delta Hops Pellet 6.5 Boil 60 min 19.02 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.83 g | 27.3 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 6.87 27.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Mild Ale" Dark Mild beer recipe by Brewer #59663. BIAB, ABV 2.9%, IBU 19.02, SRM 17.19, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Crystal 60L, Carapils Copper) Hops: (Delta)
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  • Last Updated: 2018-01-08 03:24 UTC