| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 90.9% | |
| 1 lb | Flaked Wheat | 34 | 2 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.29 | 40% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.57 | 40% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Whirlpool at 180 °F | 30 min | 2.72 | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| Imperial Yeast - B56 Rustic | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 qt | Strike at 162 | Infusion | -- | 150 °F | 60 min |
| 18.5 qt | about 180 | Sparge | -- | 168 °F | 15 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.52 | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
