Død ponny klubb - Beer Recipe - Brewer's Friend

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Død ponny klubb

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew dog
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday November 19th 2017
1.038
1.010
3.8%
30.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg American - Pale Ale2.79 kg Pale Ale 37 3.5 77.3%
0.63 kg United Kingdom - Cara Malt0.63 kg Cara Malt 35 17.5 17.5%
0.19 kg American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L 33 150 5.3%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 25 min 6.66 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 25 min 5.77 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 9.58 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 8.3 2.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.1%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 36.1%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.1%
207.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger (Langevatn), Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Død ponny klubb" American IPA beer recipe by Brew dog. All Grain, ABV 3.78%, IBU 30.3, SRM 11.87, Fermentables: (Pale Ale, Cara Malt, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 20:22 UTC