Irish Red 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red 2

159 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 19th 2017
1.048
1.013
4.7%
55.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 30.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.8%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 53.2 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.76 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 7.9 31.6  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Irish Red 2" Irish Red Ale beer recipe by Granvillen. Partial Mash, ABV 4.65%, IBU 54.97, SRM 19.29, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 120L, CaraMunich, Special B, Roasted Barley, Munich - Dark 20L) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 19:49 UTC