Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | Flaked Wheat | 34 | 2 | 6.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 20% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 7.12 | 1.6% | |
0.15 oz | Citra | Pellet | 11 | First Wort | 0 min | 6.27 | 1.6% | |
0.15 oz | El Dorado | Pellet | 15.7 | First Wort | 0 min | 8.95 | 1.6% | |
0.20 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 40 min | 3.4 | 2.2% | |
0.20 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 0 min | 3 | 2.2% | |
0.20 oz | El Dorado | Pellet | 15.7 | Whirlpool | 0 min | 4.28 | 2.2% | |
0.45 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 30 min | 7.66 | 4.9% | |
0.45 oz | Citra | Pellet | 11 | Whirlpool | 30 min | 6.74 | 4.9% | |
0.45 oz | El Dorado | Pellet | 15.7 | Whirlpool | 30 min | 9.62 | 4.9% | |
0.60 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 10.21 | 6.6% | |
0.60 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 8.99 | 6.6% | |
0.60 oz | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 12.83 | 6.6% | |
0.65 oz | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 7.1% | ||
0.65 oz | Citra | Pellet | 11 | Dry Hop | 8 days | 7.1% | ||
0.65 oz | El Dorado | Pellet | 15.7 | Dry Hop | 8 days | 7.1% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 10.9% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 10.9% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 10.9% | ||
9.15 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
1 tsp cacl 1 tbs gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | -- | 150 °F | 60 min | |
14 qt | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.64 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |