Dear Abbey
241 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
16.58 |
66.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.33 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt)
|
5.55 |
22.2
|
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt)
|
5.81 |
23.3
|
Grain absorption losses (steeping)
|
-0.41 |
-1.6
|
Volume increase from sugar/extract (early additions)
|
0.85 |
3.4
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.55
|
22.2
|
Equipment Profile Used: |
System Default |
"Dear Abbey" Belgian Dubbel beer recipe by CHM. Extract, ABV 7.64%, IBU 22.91, SRM 27.01, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Amber (40L)) Steeping Grains: (CaraMunich, Special B, Carafa I) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 19:20 UTC