Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

159 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 19th 2017
1.048
1.013
4.7%
27.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 30.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
8 oz American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted 33 30 3.8%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.8%
2 oz American - Black Barley2 oz Black Barley 27 530 0.9%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 26.09 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 0.95 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 4.56 18.3  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.82 15.3
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Granvillen. Partial Mash, ABV 4.65%, IBU 27.04, SRM 21.19, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 120L, Pale 2-Row - Toasted, CaraMunich, Black Barley, Special B) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2017-11-19 19:00 UTC