Thief's Brew - Beer Recipe - Brewer's Friend

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Thief's Brew

254 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Great Unknown Brewing Co.
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday November 19th 2017
1.083
1.014
9.1%
103.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 84.2%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 6.3%
100 g German - Carapils100 g Carapils 35 1.3 4.2%
75 g Torrified Wheat75 g Torrified Wheat 36 2 3.2%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2.1%
2,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 60 min 30.51 4.4%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 60 min 13.6 4.4%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 30 min 54.7 10.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 4.52 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 36.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 36.8%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.3
Mash volume with grains (equipment estimates 14.6 L) 11.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

Ideally I'm wanting this beer to come out around 7%, so cane sugar will be added to the wort if the OG doesn't reach the desired amount.

Good and bad brewday. Managed to get the OG to 1.080, but somewhere along the line misplaced a liter of water here or there, so the pitching volume was 4l, meaning at very best it'll yield about 3 liters. The plan now I guess is to ferment in primary then put it into a glass demijohn. A taller vessel for secondary may make it easier to clear it. This also might make dry hopping a tad difficult. Fuck it. It's a small batch DIPA now.

05/12/17: 1.009

Bottling date: 10/12/17, 2.2 Vol @ 9.3%

First taste: 27/12/17 - Start carbing beers a bit more. Go for something like 2.4-2.5 vols as most brews so far have little carbonation. 2.3 or 2.4 would have suited this brew better. Ease off the crystal malts the next time you brew an IPA as this one is a little bit cloyingly sweet. Very chewy mouthfeel but great hop flavours. Ramp up the bittering hops and definately look at a DH schedule next time. Not bad for a first DIPA.



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  • Last Updated: 2018-07-17 16:57 UTC