Sour Mikie Jr - Beer Recipe - Brewer's Friend

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Sour Mikie Jr

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Twin Screws Brewery
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday November 19th 2017
1.068
1.018
6.6%
79.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.4 Boil 30 min 14.23 6.9%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.3 Boil 20 min 12.93 6.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.3 Boil 10 min 19.36 17.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 30 min 15.21 8.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 30 min 17.35 8.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Dry Hop 7 days 8.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.3 Dry Hop 3 days 17.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.3 Dry Hop 7 days 17.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 25.2 Dry Hop 3 days 8.6%
5.80 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Used 1 tsp/gal (5 tsp total) Burton Water Salts in Portland/s Bull Run water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Did a sour started mash with 4 pounds of 2-row.

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  • Last Updated: 2018-03-23 16:32 UTC