Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

235 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Eric
Calories: 235 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 19th 2017
17.4 °P
3.3 °P
7.7%
28.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pilsner85 lb Pilsner 37 1.8 68%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 8%
7 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)7 lb Belgian Candi Syrup - Amber (40L) 32 40 5.6%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 32 90 2.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 4%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 4%
5 lb Belgian - Special B5 lb Special B 34 115 4%
5 lb Roast 205 lb Roast 20 32 20 4%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Mt. Hood15 oz Mt. Hood Hops Pellet 5.6 Boil 60 min 28.21 100%
15 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.06 gal (208.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.06 gal (160.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 30.44 g | 121.8 qt) 34.38 137.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 52.06 g | 208.3 qt) 56 224  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 68.75 275
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Eric. All Grain, ABV 7.66%, IBU 28.21, SRM 17.3, Fermentables: (Pilsner, Munich - Light 10L, Belgian Candi Syrup - Amber (40L), Belgian Candi Syrup - D-90, Corn Sugar - Dextrose, Caramel / Crystal 60L, Special B, Roast 20) Hops: (Mt. Hood)
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  • Last Updated: 2017-11-19 18:08 UTC