Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 71.4% | |
2 lb | American - Wheat | 38 | 1.8 | 14.3% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 7.1% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
0.25 lb | Honey Malt | 37 | 25 | 1.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Citra (11 AA) | Pellet | 11 | First Wort | 60 min | 16.8 | 3.3% | |
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool | 0 min | 19.41 | 16.7% | |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool | 0 min | 8.51 | 8.3% | |
1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool | 0 min | 8.17 | 8.3% | |
1.60 oz | Citra (11 AA) | Pellet | 11 | Whirlpool | 0 min | 11.98 | 13.3% | |
1 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Whirlpool | 0 min | 10.69 | 8.3% | |
1 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 7 days | 8.3% | ||
1 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop | 7 days | 8.3% | ||
1 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop | 7 days | 8.3% | ||
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop | 7 days | 8.3% | ||
1 oz | Yakima Valley Hops - Strata (12 AA) | Pellet | 12 | Dry Hop | 0 days | 8.3% | ||
12 oz / $ 0.00 |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Light Colored and Hoppy Profile: 1.25 tsp gypsum, .5 tsp CaCl2 OG: 1.058 Brix: 15, final brix: 7.6. Abv: 6.4% |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.25 | -1 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |