Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 5.6% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | First Wort | 60 min | 21.4 | 33.3% | |
40 g | Fuggles | Pellet | 4.5 | Whirlpool | 5 min | 4.29 | 66.7% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
8.60 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Batch Sparge | Sparge | -- | 75 °C | 20 min |
30 L | Mash In | Infusion | -- | 65 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 27 |
Mash volume with grains | 32.9 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 30.9 L) | 29.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48 L) | 47 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 42.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 42 |
Total: | 56.9 |
Equipment Profile Used: | System Default |