The Drunk for Red October - Beer Recipe - Brewer's Friend

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The Drunk for Red October

13977 calories 1292.8 g 19 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 13977 calories (Per 19L)
Carbs: 1292.8 g (Per 19L)
Created: Sunday November 19th 2017
1.079
1.016
8.2%
23.0
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg American - Pale 2-Row12.3 kg Pale 2-Row 37 1.8 83%
2.20 kg American - Caramel / Crystal 60L2.2 kg Caramel / Crystal 60L 34 60 13.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 3.4%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 First Wort 0 min 17.83 25%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 10 min 5.12 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 each Clarity Ferm Fining Primary 0 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
10.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge Sparge -- 75 °C 10 min
27 L Mash in Infusion -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 30.2
Mash volume with grains 40.2
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 33.9 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 66  
Equipment Profile Used: System Default
 
Notes

Clarity Ferm to reduce gluten content for Adam's brother.

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  • Last Updated: 2018-12-03 00:23 UTC