Christmas Ale
257 calories
23.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
37.43 |
50% |
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
10 |
Boil
|
30 min |
28.77 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.73 g | 30.9 qt)
|
8.66 |
34.6
|
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt)
|
9.54 |
38.2
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Christmas Ale" American Light Lager beer recipe by Doot Diddily Donger Cuckerino. BIAB, ABV 8.25%, IBU 66.2, SRM 48.42, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Hallertau Blanc, Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-11-19 16:48 UTC