Gummyball - Beer Recipe - Brewer's Friend

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Gummyball

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gumballhead Clone
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 19th 2017
1.057
1.016
5.3%
33.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 87.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 21.21 18.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.02 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.23 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 0.91 18.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 1/2 cup      
 
Target Water Profile
Nashville, TN 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 4 10 37 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping the Caravienne Infusion -- 150 °F 30 min
1 gal Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.66 26.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Gummyball" American Wheat Beer recipe by Gumballhead Clone. Partial Mash, ABV 5.34%, IBU 33.37, SRM 5.92, Fermentables: (Dry Malt Extract - Wheat, CaraVienne) Hops: (Amarillo) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 20:51 UTC