schram brothers
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.3% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.3% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.4% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.9% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
17.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 47.34 | 100% | |
1 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.52 | 26.1 |
Mash volume with grains | 7.91 | 31.6 |
Grain absorption losses | -2.17 | -8.7 |
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.92 | 39.7 |
Equipment Profile Used: | System Default |