Yankee Breakfast - Beer Recipe - Brewer's Friend

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Yankee Breakfast

310 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Espen Westum, blogg.westumhjemmebryggeri.no
Calories: 310 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Sunday November 19th 2017
1.101
1.015
11.3%
68.4
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 60.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 1.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 2.4%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 2.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 9.1%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 13.8 Boil 60 min 64.25 52.9%
40 g Willamette40 g Willamette Hops Pellet 5.5 Boil 10 min 4.13 23.5%
40 g Willamette40 g Willamette Hops Pellet 5.5 Boil 0 min 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Freia Kakaopulver Flavor Boil 15 min.
20 g Death Wish Coffee Flavor Boil 15 min.
1 each Whirfloc Fining Boil 10 min.
2 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Temperature -- 68 °C 75 min
5 L Sparge -- 60 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 8.2 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 46 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 38
Going into fermentor 38
Total: 62.3  
Equipment Profile Used: System Default
"Yankee Breakfast" Imperial Stout beer recipe by Espen Westum, blogg.westumhjemmebryggeri.no. All Grain, ABV 11.25%, IBU 68.37, SRM 44.35, Fermentables: (Pale 2-Row, Wheat Malt, Carapils, Roasted Barley, Chocolate, Carafa III, CaraMunich II, Flaked Oats, Flaked Wheat, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Willamette) Other: (Freia Kakaopulver, Death Wish Coffee, Whirfloc, Yeast nutrient)
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  • Last Updated: 2017-11-19 19:54 UTC