Hopslam Clone - Beer Recipe - Brewer's Friend

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Hopslam Clone

307 calories 31.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday November 19th 2017
1.092
1.023
9.1%
82.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 59.3%
2 lb Honey2 lb Honey 42 2 14.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.7%
8 oz American - Victory8 oz Victory 34 28 3.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.4%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.09 11.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 28.72 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 14.61 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.11 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 1.91 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 10 min 10.89 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 0 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp gellatin Fining Secondary 10 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
- publix spring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 152 °F 60 min
1 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes
  • add honey with aroma hops at 5 mins
  • 1/2 DME at flameout
  • whirlpool hops loose and then rack through filter to fermentation vessel
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 03:12 UTC