Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Dry Malt Extract - Light | 42 | 4 | 59.3% | |
2 lb | Honey | 42 | 2 | 14.8% | |
8 oz | German - CaraFoam | 37 | 1.8 | 3.7% | |
8 oz | American - Victory | 34 | 28 | 3.7% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 7.4% | |
1 lb | American - Vienna | 35 | 4 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 22.09 | 11.1% | |
1.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 28.72 | 16.7% | |
2 oz | Centennial | Pellet | 10 | Boil | 15 min | 14.61 | 22.2% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.11 | 22.2% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 5 min | 1.91 | 5.6% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 170 °F | 10 min | 10.89 | 11.1% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 0 | 11.1% | |
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | gellatin | Fining | Secondary | 10 days |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
- publix spring |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Infusion | -- | 152 °F | 60 min | |
1 gal | Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) | 3.16 | 12.6 |
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) | 3.44 | 13.8 |
Grain absorption losses (steeping) | -0.44 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.16 | 12.6 |
Equipment Profile Used: | System Default |