| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 79% | |
| 6.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 lb | American - Wheat | 38 | 1.8 | 9% | |
| 1 lb | German - Vienna | 37 | 4 | 12% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 20.38 | 50% | |
| 1 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 10 min | 3.42 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) | 2.66 | 10.6 |
| Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) | 2.8 | 11.2 |
| Grain absorption losses (steeping) | -0.22 | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
| Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.6 | 22.4 |
| Going into fermentor | 5.6 | 22.4 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.66 | 10.6 |
| Equipment Profile Used: | System Default | |
