Brundalens Best Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brundalens Best Blonde Ale

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday November 19th 2017
1.046
1.010
4.6%
23.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pale Ale4.1 kg Pale Ale 38 3.4 84.9%
370 g Belgian - Wheat370 g Wheat 38 1.8 7.7%
240 g German - CaraHell240 g CaraHell 34 11 5%
120 g German - Carapils120 g Carapils 35 1.3 2.5%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 13 Boil 55 min 11.22 20%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 25 min 4.29 20%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 2.24 20%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 4.8 20%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 5 min 1.23 20%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Mash 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mesk Infusion -- 65 °C 60 min
17 L Skyll Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Amerikansk Blond. Kan med fordel lagres kjølig.

Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 20:03 UTC