Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | German - Pilsner | 38 | 1.6 | 69.2% | |
2 kg | German - Wheat Malt | 37 | 2 | 15.4% | |
1 kg | German - CaraMunich II | 34 | 46 | 7.7% | |
1 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 60 min | 20.05 | 61.5% | |
50 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 5.78 | 38.5% | |
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | irish moss | Other | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 64 °C | 60 min | ||
-- | -- | 78 °C | 5 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing initial water volume to 36.82 L and adding 15.18 L sparge/top-off. | 52 |
Strike water volume at mash thickness of 4 L/kg | 52 |
Mash volume with grains | 60.6 |
Grain absorption losses | -13 |
Remaining sparge water volume | 26.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.7 L) | 65 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 55.8 L) | 47.5 |
Estimated amount in fermentor | 47.5 |
Total: | 78.9 |
Equipment Profile Used: | System Default |