mint chocolate stout - Beer Recipe - Brewer's Friend

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mint chocolate stout

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 19th 2017
1.056
1.017
5.0%
26.2
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 77.8%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 11.1%
3 lb American - Black Barley3 lb Black Barley 27 530 6.7%
2 lb American - Chocolate2 lb Chocolate 29 350 4.4%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.18 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz chocolate nibs Flavor Boil 30 min.
14 each lifesaver peppermint candy Flavor Boil --
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
7 teaspoons gypsum added to mash
8 teaspoons gypsum added to HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.875 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.73 gal (94.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.73 gal (46.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.73 g | 94.9 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 30.88 123.5
Equipment Profile Used: System Default
"mint chocolate stout" Sweet Stout beer recipe by skonker. All Grain, ABV 5.02%, IBU 26.18, SRM 37.63, Fermentables: (Maris Otter Pale, Flaked Barley, Black Barley, Chocolate) Hops: (East Kent Goldings) Other: (chocolate nibs, lifesaver peppermint candy)
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  • Last Updated: 2017-11-19 13:13 UTC