No.2 - Beer Recipe - Brewer's Friend

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No.2

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday November 19th 2017
1.039
1.009
4.0%
10.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 49.5%
2 kg United Kingdom - Munich2 kg Munich 37 6 49.5%
40 g German - Melanoidin40 g Melanoidin 37 25 1%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.7 Boil 60 min 7.62 50%
5 g Citra5 g Citra Hops Pellet 13.7 Boil 10 min 2.76 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baydon, Marlborough, Wiltshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 2 7 15 18 222
20ml aws per 20l
10.43g Dwb in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 26
Estimated amount in fermentor 26
Total: 33.4  
Equipment Profile Used: System Default
"No.2" American Pale Ale beer recipe by RobbyG. All Grain, ABV 3.98%, IBU 10.38, SRM 4.54, Fermentables: (Lager, Munich, Melanoidin) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 12:28 UTC