India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 19th 2017
1.061
1.014
6.2%
61.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Dry Malt Extract - Light3.7 kg Dry Malt Extract - Light 42 4 86%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 14%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 12.8 Boil 60 min 45.1 13.2%
40 g CTZ40 g CTZ Hops Pellet 13.9 Boil 5 min 11.16 15.1%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 5 min 5.46 15.1%
75 g CTZ75 g CTZ Hops Pellet 13.9 Dry Hop 5 days 28.3%
75 g Cascade75 g Cascade Hops Pellet 6.8 Dry Hop 5 days 28.3%
265 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.5 L) 27.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"India Pale Lager" American IPA beer recipe by John Abrahamsen. Extract, ABV 6.18%, IBU 61.72, SRM 4.46, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Nugget, CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 12:56 UTC