Crème Brûlée Torpor - Beer Recipe - Brewer's Friend

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Crème Brûlée Torpor

293 calories 30.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Barter & Trade
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday November 19th 2017
1.088
1.022
8.6%
51.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 20.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer (US)1.5 oz Northern Brewer (US) Hops Pellet 9 Boil 60 min 43.56 50%
1.50 oz East Kent Golding (UK)1.5 oz East Kent Golding (UK) Hops Pellet 4.75 Boil 10 min 8.34 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 7.77 31.1  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5.8 23.2  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"Crème Brûlée Torpor" Russian Imperial Stout beer recipe by Barter & Trade. Partial Mash, ABV 8.59%, IBU 51.9, SRM 35.82, Fermentables: (Pale 2-Row, Chocolate, Dry Malt Extract - Light, Lactose (Milk Sugar), Flaked Oats, Brown, Caramel / Crystal 120L, Turbinado) Hops: (Northern Brewer (US), East Kent Golding (UK))
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  • Last Updated: 2017-11-19 04:45 UTC