Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 14.16 |
38 | 1.8 | 100% |
9.50 lbs / $ 14.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Sorachi Ace |
$ 1.00 / oz $ 0.50 |
Pellet | 11 | Boil | 60 min | 20.12 | 12.5% |
0.50 oz | Yakima Valley Hops - Sorachi Ace |
$ 1.00 / oz $ 0.50 |
Pellet | 11 | Boil | 30 min | 15.46 | 12.5% |
3 oz | Yakima Valley Hops - Sorachi Ace |
$ 1.00 / oz $ 3.00 |
Pellet | 11 | Boil | 1 min | 5.2 | 75% |
4 oz / $ 4.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 3.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike | 159 °F | 149 °F | 60 min | |
3.5 gal | Batch Sparge | -- | 167 °F | -- | |
Starting Mash Thickness:
1.355 qt/lb Starting Grain Temp: 78 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.36 qt/lb | 3.22 | 12.9 |
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) | 3.98 | 15.9 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 7.64 | 30.6 |
Equipment Profile Used: | System Default |