Saison Sorachi - Beer Recipe - Brewer's Friend

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Saison Sorachi

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday November 19th 2017
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OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

1.049
1.004
6.0%
40.8
3.3
5.3
21.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 14.16 		38 1.8 100%
9.50 lbs / $ 14.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sorachi Ace0.5 oz Sorachi Ace Hops $ 1.00 / oz
$ 0.50 		Pellet 11 Boil 60 min 20.12 12.5%
0.50 oz Yakima Valley Hops - Sorachi Ace0.5 oz Sorachi Ace Hops $ 1.00 / oz
$ 0.50 		Pellet 11 Boil 30 min 15.46 12.5%
3 oz Yakima Valley Hops - Sorachi Ace3 oz Sorachi Ace Hops $ 1.00 / oz
$ 3.00 		Pellet 11 Boil 1 min 5.2 75%
4 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 20.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 159 °F 149 °F 60 min
3.5 gal Batch Sparge -- 167 °F --
Starting Mash Thickness: 1.355 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 3.22 12.9  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 3.98 15.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Saison Sorachi" Saison beer recipe by Barter & Trade. All Grain, ABV 5.97%, IBU 40.78, SRM 3.25, Fermentables: ( Floor-Malted Bohemian Pilsner) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-07-05 04:12 UTC