Cursed IPA (Resinous Citra) - Beer Recipe - Brewer's Friend

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Cursed IPA (Resinous Citra)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 19th 2017
1.055
1.014
5.5%
67.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Experimental 072700.25 oz Experimental 07270 Hops Pellet 18 Boil 60 min 15.89 3.6%
0.33 oz Citra (US)0.33 oz Citra (US) Hops Pellet 13.65 Boil 30 min 12.23 4.7%
0.50 oz Experimental 072700.5 oz Experimental 07270 Hops Pellet 18 Boil 30 min 24.43 7.2%
0.33 oz Citra (US)0.33 oz Citra (US) Hops Pellet 13.65 Boil 5 min 3.17 4.7%
0.50 oz Experimental 072700.5 oz Experimental 07270 Hops Pellet 18 Boil 5 min 6.34 7.2%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool 15 min 1.86 14.3%
1.37 oz Experimental 072701.37 oz Experimental 07270 Hops Pellet 18 Whirlpool 15 min 3.36 19.6%
1.33 oz Citra (US)1.33 oz Citra (US) Hops Pellet 13.65 Dry Hop 5 days 19.1%
1.37 oz Experimental 072701.37 oz Experimental 07270 Hops Pellet 18 Dry Hop 5 days 19.6%
6.98 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Cursed IPA (Resinous Citra)" American IPA beer recipe by Barter & Trade. All Grain, ABV 5.47%, IBU 67.27, SRM 5.86, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Experimental 07270, Citra (US))
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  • Last Updated: 2017-11-19 04:54 UTC