TRØKK (wild GInger mead ) - Beer Recipe - Brewer's Friend

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TRØKK (wild GInger mead )

232 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Longsearch ,Bull
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday November 19th 2017
1.076
1.013
8.2%
4.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 42 2 5.4%
2 kg Brown Sugar2 kg Brown Sugar 45 15 7.1%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 53.6%
3.50 kg Liquid Malt Extract - Amber3.5 kg Liquid Malt Extract - Amber 35 10 12.5%
1 kg Ginger1 kg Ginger 40 4 3.6%
5 kg White sugar5 kg White sugar - (late boil kettle addition) 2 2 17.9%
28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g HL Alvdal (n3)50 g HL Alvdal (n3) Hops Leaf/Whole 3.5 First Wort 0 min 4.33 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chili naga Spice Boil --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.95 L. Suggest reducing initial water volume to 45.4 L and adding 45.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.06 L. Suggest reducing initial strike volume to 31.54 L and adding 75.66 L sparge/top-off. 107.2
Strike water volume (equipment estimates 108.1 L) 107.2
Mash volume with grains (equipment estimates 122 L) 121.1
Grain absorption losses -21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 91 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 85
Volume into fermentor 85
Total: 107.2  
Equipment Profile Used: System Default
 
Notes

Wlp 500 5L starter.
Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører.
Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C

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  • Last Updated: 2017-11-19 23:38 UTC