Witch Shark Double IPA - Beer Recipe - Brewer's Friend

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Witch Shark Double IPA

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28.5 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred Klassen
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday November 19th 2017
1.098
1.025
9.6%
84.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb United Kingdom - Maris Otter Pale60 lb Maris Otter Pale 38 3.75 60%
25 lb German - Floor-Malted Bohemian Wheat25 lb Floor-Malted Bohemian Wheat 38 2 25%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 15%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 60 min 12.21 5.4%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 5 min 4.77 15.1%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.86 15.1%
15 oz Cascade15 oz Cascade Hops Pellet 7 Whirlpool at 208 °F 30 min 27.59 32.3%
15 oz Amarillo15 oz Amarillo Hops Pellet 8.6 Whirlpool at 208 °F 30 min 33.9 32.3%
46.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.74 gal (126.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.74 gal (78.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.5 gal (162 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 28.5 gal (114 qt) sparge/top-off. 32.5 130  
Strike water volume at mash thickness of 1.3 qt/lb 32.5 130  
Mash volume with grains 40.5 162  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 11.99 g | 48 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.74 g | 127 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 29.63 118.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 28.5 114  
Total: 45.75 183
Equipment Profile Used: System Default
 
Notes

Need 2.6L slurry to ferment with Pro Brewer 1.0 (Big Ale)

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  • Last Updated: 2017-11-19 03:11 UTC