Calypso's Revenge v2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Calypso's Revenge v2.0

298 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Source: House of Ale Repute
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday November 19th 2017
1.090
1.018
9.4%
137.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 79.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.1%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 3.1%
32.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.74 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 21.78 5.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 12.5 Boil 15 min 18.01 10.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.3 10.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 10 min 13.69 10.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.37 10.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 5 min 7.52 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.24 10.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 12.5 Dry Hop 7 days 7.7%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 7 days 7.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tab Fining Boil 15 min.
1 tbsp Phosphoric Acid Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
2 each Servomyces Tab Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 11.84 gal (47.35 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.25 gal (77.01 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 7.25 gal (29.01 qt) sparge/top-off. 16.81 67.3  
Strike water volume (equipment estimates 16.96 g | 67.9 qt) 16.81 67.3  
Mash volume with grains (equipment estimates 19.4 g | 77.6 qt) 19.25 77  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 12.75 51  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned.

The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness.

I like it!

3 P001 in 2L starter w/ 7.2 oz DME
Meets 0.75 using C. White Stir Plate Yeast Growth Model
Oxygenate 4 min
2 Servomyces Tab Yeast Nutrient

Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-22 14:49 UTC