Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 37.23 | 15.4% | |
0.50 oz | Perle | Pellet | 7.1 | Boil | 30 min | 10.99 | 7.7% | |
1 oz | Cascade | Pellet | 6.3 | Boil | 10 min | 9.2 | 15.4% | |
2 oz | Cascade | Pellet | 6.3 | Boil | 0 min | 30.8% | ||
2 oz | Cascade | Pellet | 6.3 | Dry Hop | 0 days | 30.8% | ||
6.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.29 g | 33.2 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) | 9.01 | 36 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |