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first Saison

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday November 19th 2017
1.044
1.008
4.8%
25.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 3.84 42.3%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 6.51 42.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 8.5%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.4 Boil 60 min 21.29 55.6%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 5 min 1.38 22.2%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 15 min 2.27 22.2%
90 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 40
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 5.9
Mash volume with grains (equipment estimates 27.1 L) 6.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"first Saison" Saison beer recipe by Drfad. Extract, ABV 4.77%, IBU 24.95, SRM 6.16, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 02:27 UTC