Full Allotment Pre Paid - Beer Recipe - Brewer's Friend

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Full Allotment Pre Paid

395 calories 44.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olshove
Calories: 395 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Sunday November 19th 2017
1.117
1.035
10.7%
52.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 58.7%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 6.2 Boil 67 min 44.74 62.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.2 Boil 8 min 7.89 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Fly Sparge -- 155 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

added 1/2 tsp baking soda to the mash

hit 1.066 pre boil gravity
1.092 OG

cooled to 72 before pumping into fermentor

pitched three liquid packs of WLP013

Fermented at 63-65, activity showing within four hours
day 2 shows a krausen forming

1.020 FG for 9.45% abv

Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2
Fully carbed in 2 weeks

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  • Last Updated: 2018-08-30 12:45 UTC