porter 12G
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Columbus55 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.93 |
100% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Columbus (Pellet) 55 g Columbus (Pellet) Hops |
|
44.93 |
100% |
55 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.29 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
8.93 |
35.7
|
Mash volume with grains
|
10.97 |
43.9
|
Grain absorption losses
|
-3.19 |
-12.8
|
Remaining sparge water volume (equipment estimates 8.09 g | 32.3 qt)
|
8.51 |
34.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.57 g | 54.3 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.44
|
69.8
|
Equipment Profile Used: |
System Default |
"porter 12G" Brown Porter beer recipe by dan mart. All Grain, ABV 6.07%, IBU 44.93, SRM 34.52, Fermentables: (Maris Otter Pale, Biscuit, Brown, Black Malt, Chocolate) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2017-11-20 03:57 UTC