AG20 Argent & Sable 7 - Beer Recipe - Brewer's Friend

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AG20 Argent & Sable 7

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Farny
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 18th 2017
1.054
1.013
5.5%
27.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 80.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
0.24 kg United Kingdom - Crystal 45L0.238 kg Crystal 45L 34 45 4.6%
0.21 kg United Kingdom - Chocolate0.21 kg Chocolate 34 425 4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6 Boil 70 min 27.03 50%
20 g Challenger20 g Challenger Hops Pellet 6 Aroma 0 min 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 25%
80 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.7 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Going into fermentor 24.5
Total: 36.1  
Equipment Profile Used: System Default
"AG20 Argent & Sable 7" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5.47%, IBU 27.03, SRM 34.11, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 45L, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2018-01-27 21:16 UTC