Holiday Sauce - Beer Recipe - Brewer's Friend

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Holiday Sauce

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Trip-P Brewing
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 18th 2017
1.056
1.016
5.3%
48.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 12.7%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.3%
7 oz American - Chocolate7 oz Chocolate 29 350 3.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.63 80%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.23 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Fresh Ginger Other Boil 15 min.
3 tbsp Xmas Spice Blend Spice Boil 15 min.
3 oz Toasted Almonds Other Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Holiday Sauce" Oatmeal Stout beer recipe by Trip-P Brewing. All Grain, ABV 5.26%, IBU 48.86, SRM 36.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Cascade) Other: (Fresh Ginger, Xmas Spice Blend, Toasted Almonds)
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  • Last Updated: 2018-06-25 14:14 UTC