Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pilsner | 37 | 1.8 | 72.7% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.1% | |
0.50 kg | American - Wheat | 38 | 1.8 | 9.1% | |
0.50 kg | Flaked Wheat | 34 | 2 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 13.8 | Mash | 0 min | 3.29 | 11.8% | |
25 g | Citra | Pellet | 13.8 | Mash | 0 min | 8.23 | 29.4% | |
50 g | Citra | Pellet | 13.8 | Mash | 0 min | 16.47 | 58.8% | |
85 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.1 |
Mash volume with grains | 20.3 |
Grain absorption losses | -5.5 |
Hops absorption losses (mash) | -0.4 |
Remaining sparge water volume | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 20.5 |
Boil off losses | |
Post boil Volume | 20.5 |
Going into fermentor | 20.5 |
Total: | 27.3 |
Equipment Profile Used: | System Default |