Irish red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish red

154 calories 19.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Griffin
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday November 18th 2017
1.046
1.016
3.9%
23.6
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 0.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil 60 min 23.55 100%
1 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.54 30.2  
Mash volume with grains 9.15 36.6  
Grain absorption losses -2.51 -10.1  
Remaining sparge water volume (equipment estimates 8.76 g | 35.1 qt) 9.23 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.76 67.1
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Dale Griffin. All Grain, ABV 3.91%, IBU 23.55, SRM 11.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 80L) Hops: (German Magnum)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-12 13:22 UTC