1-UP - NE IPA - Beer Recipe - Brewer's Friend

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1-UP - NE IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Based on recipe by Dirk Diggler
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 18th 2017
1.052
1.013
5.2%
180.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb American - Pale 2-Row10.1 lb Pale 2-Row 37 1.8 78.2%
2.32 lb Flaked Oats2.32 lb Flaked Oats 33 2.2 18%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.9%
12.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz El Dorado0.58 oz El Dorado Hops Leaf/Whole 14.3 Boil 60 min 26.3 2.9%
2.18 oz El Dorado2.18 oz El Dorado Hops Leaf/Whole 14.3 Boil 10 min 35.84 10.8%
2.18 oz Amarillo2.18 oz Amarillo Hops Leaf/Whole 9.1 Boil 10 min 22.81 10.8%
3.27 oz El Dorado3.27 oz El Dorado Hops Leaf/Whole 14.3 Whirlpool 0 min 58.37 16.2%
3.27 oz Amarillo3.27 oz Amarillo Hops Leaf/Whole 9.1 Whirlpool 0 min 37.15 16.2%
2.18 oz Centennial2.18 oz Centennial Hops Leaf/Whole 9.7 Hopback 0 min 10.8%
1.64 oz Amarillo1.64 oz Amarillo Hops Leaf/Whole 9.1 Dry Hop 3 days 8.1%
1.64 oz El Dorado1.64 oz El Dorado Hops Leaf/Whole 14.3 Dry Hop 3 days 8.1%
1.64 oz Amarillo1.64 oz Amarillo Hops Leaf/Whole 9.1 Dry Hop 10 days 8.1%
1.64 oz El Dorado1.64 oz El Dorado Hops Leaf/Whole 14.3 Dry Hop 10 days 8.1%
20.22 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 20 25 140 70 60
NEIPA water profile. Balanced in Bru'n'water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt/lb. Batch sparge -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.87 39.5
Equipment Profile Used: System Default
 
Notes

based on - dirk-diggler-new-england-pale-ale https://www.homebrewersassociation.org/homebrew-recipe/dirk-diggler-new-england-pale-ale/


Whirlpool with whirlpool additions for 20 minutes. Original recipe uses citra. I don't have any citra on stock so I'm using el dorado.


DIRECTIONS
Mash at 150° F (66° C) for 60 minutes. Mash out at 170° F (77° C) and collect at least 7.5 gallons (28.4 L) of wort, much of which will be lost to hops absorption. Bring wort to a boil and add kettle hops per the indicated schedule.
At knockout, add 3 oz. each of Citra and Amarillo hops. Keep the hops in suspension via mechanical whirlpool or by stirring with a large spoon for 20 minutes. After the 20-minute whirlpool, run the wort through a hopback with 2 oz. of Centennial (you may add these at the beginning of the whirlpool if you don’t have a hop back).

Chill the wort to 68° F (20° C), collect 5.5 to 6 gallons (20.8 to 22.7 L) of wort, and oxygenate with pure O2. Pitch yeast and hold fermentation at a steady 68° F (20° C). Approximately 3 days after pitching the yeast, or when the gravity is at 1.020 (5° P), add the first round of Amarillo and Citra dry hops. Once fermentation has completed, add the second round of Amarillo and Citra dry hops and hold 4 to 5 days. Package at 2.4 volumes (4.8 g/L) of CO2 and drink fresh. Haze is expected.

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  • Last Updated: 2017-12-17 19:47 UTC