Keepy Uppy - Beer Recipe - Brewer's Friend

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Keepy Uppy

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 18th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 15 min 20.6 50%
3 oz Azacca3 oz Azacca Hops Pellet 13.8 Whirlpool 15 min 25.84 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.7 38.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.25 29  
Boil off losses -0.75 -3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.43 1.7  
Volume into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Keepy Uppy" Specialty IPA: New England IPA beer recipe by mirthfuldragon. BIAB, ABV 5.44%, IBU 46.44, SRM 4.72, Fermentables: (Pale 2-Row, Golden Naked Oats, White Wheat, Flaked Wheat, Honey Malt, Flaked Oats) Hops: (Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 16:36 UTC