Altoberfest - Beer Recipe - Brewer's Friend

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Altoberfest

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4.35 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://brulosophy.com/recipes/moktoberfest/
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 18th 2017
1.058
1.012
6.1%
19.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 47.1%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 18.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 23.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 60 min 13.01 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 15 min 6.46 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
3.5 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.35 17.4  
Going into fermentor 4.35 17.4  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Altoberfest" Märzen beer recipe by http://brulosophy.com/recipes/moktoberfest/. All Grain, ABV 6.09%, IBU 19.47, SRM 13.31, Fermentables: (Vienna, Bohemian Pilsner, Caramel / Crystal 60L, Dark Munich, Honey Malt, Special B) Hops: (Hallertau)
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  • Last Updated: 2018-01-14 01:22 UTC