FP Pale Ale - Beer Recipe - Brewer's Friend

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FP Pale Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 18th 2017
1.061
1.011
6.6%
45.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.49 3.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 16.85 9.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 13.48 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
1 tsp Calcium Chloride Water Agt Mash 90 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"FP Pale Ale" American Pale Ale beer recipe by Brewer #61520. BIAB, ABV 6.6%, IBU 45.81, SRM 4.78, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Crystal 15L) Hops: (Columbus, Citra) Other: (Whirlfloc Tablet , Calcium Chloride )
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  • Last Updated: 2017-11-18 15:02 UTC