Soy Capitan - Beer Recipe - Brewer's Friend

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Soy Capitan

195 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 18th 2017
15.7 °P
2.6 °P
7.1%
42.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 84.7%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 10.2%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 13.03 18.4%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 30 min 2.36 2.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 30 min 15.04 18.4%
30 g Waimea30 g Waimea Hops Pellet 17.5 Whirlpool at 85 °C 30 min 12.44 11%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 5.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 5.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 5.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 5.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 5.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 5.5%
272 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Orange Peel Other Other 10 min.
2 each Lemon Drop Spice Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 45 min
Temperature -- 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.6
Mash volume with grains 27.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 8.6 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24
Boil off losses -5.7
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Final gravity 2.5! ..very dry!

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  • Last Updated: 2017-12-10 10:20 UTC