Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 84.7% | |
0.60 kg | Flaked Barley | 32 | 2.2 | 10.2% | |
0.30 kg | United Kingdom - Crystal 90L | 33 | 90 | 5.1% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Pellet | 11 | Whirlpool at 85 °C | 30 min | 13.03 | 18.4% | |
7 g | Galaxy | Pellet | 14.25 | Whirlpool at 85 °C | 30 min | 2.36 | 2.6% | |
50 g | Simcoe | Pellet | 12.7 | Whirlpool at 85 °C | 30 min | 15.04 | 18.4% | |
30 g | Waimea | Pellet | 17.5 | Whirlpool at 85 °C | 30 min | 12.44 | 11% | |
15 g | Citra | Pellet | 11 | Dry Hop | 5 days | 5.5% | ||
15 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 5.5% | ||
15 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 5.5% | ||
15 g | Citra | Pellet | 11 | Dry Hop | 4 days | 5.5% | ||
15 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 5.5% | ||
15 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 5.5% | ||
15 g | Citra | Pellet | 11 | Dry Hop | 3 days | 5.5% | ||
15 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 5.5% | ||
15 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 5.5% | ||
272 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
65 g | Orange Peel | Other | Other | 10 min. | |
2 each | Lemon Drop | Spice | Boil | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Temperature | -- | 66 °C | 45 min | |
Temperature | -- | 72 °C | 10 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 23.6 |
Mash volume with grains | 27.5 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 8.6 L) | 7.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.4 L) | 24 |
Boil off losses | -5.7 |
Post boil Volume | 19.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Going into fermentor | 19 |
Total: | 30.8 |
Equipment Profile Used: | System Default |