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PAPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 18th 2017
1.047
1.011
4.7%
40.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 92%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 5.7%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 38 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10 Boil 60 min 17.32 10.6%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 30 min 13.82 8.1%
10 g Citra10 g Citra Hops Pellet 13.5 Aroma 15 min 8.93 8.1%
20 g Citra20 g Citra Hops Pellet 13.5 Aroma 0 min 16.3%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 16.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 10 days 40.7%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g ph 5.2 Stabilizer Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash --
1.50 g Epsom salt Water Agt Mash --
1 g Table salt Water Agt Mash --
1 g Potassium chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
24 L Mash out Temperature -- 77 °C 10 min
8 L Sparge Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Pyde's American pale ale

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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 20:30 UTC